Passport & Plate - Ridwan Purwanto
Ingredients
Risole Sri Lanka Ala Ridwan
Leather RIsole:
Flour Gandung 250 grm
Eggs 1 piece
Garlic 4/5 fruit / cloves
pepper to taste
salt To Taste
Flavoring Taste (if Need)
Material Content Risole:
Goat Meat / Beef / Chicken 250 grams
salt to taste
pepper
Mecin taste
Carrot 3 pieces
Potatoes 3 pieces
Chives 250 grams
How to cook Skin Risole:
- Spices in rollers are pepper, garlic, salt, flavorings
- Beat the eggs in a bowl
- Wheat Flour Mix with water, and flavored
- After the dough of flour and dberi filtered water to dilute and filtered to where we provide
- After that Adona ready we print with teflon pans round to skin dbuat risole
- After ready can we make contents
How to cook Risole Contents:
- Carrots we clean peeled and cut lengthwise about 3 cm small
- Cut the leeks size of 3 cm
- Cut into small pieces or chopped meat kambaing / chicken / beef
- Potatoes peeled washed and cut into 1 cm cubes kecil2 size
- Seasoning garlic, salt, pepper, flavorings in puree then we heat the oil in put all the ingredients mentioned above.
- Add a little water and wait for it to boil and soft flesh
- After cooking we remove and let cool
- After that we can make risole
- The way we put risole skin and then fill in the folded or in roll sizes can risole about 7-8 cm or according to taste ...
good luck with this modification menu Sri Lanka
How to prepare this recipeI will make the concept of food photography is more artistic in Sri Lanka with a distinctive touch of Sri Lanka.
Currently there is very little food photography that was developed by each country, although the potential of food to become an icon of the country is immense.
With DSLR Photography equipment that I have hopefully can shoot the most beautiful moments of this food in Sri Lanka.
Greetings Photography ...
The story behind this recipeMy desire is very simple about this scholarship, can work and can produce a work of great food photos Ceylon to Sri Lanka to help the country more famous of the food, and culture ....
Love Photography ....
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