EQUATORIAL GUINEA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 500 g guinea fowl breasts, 1 tbsp vegetable oil 1 medium onion 2 garlic cloves 500 ml stock from the guinea fowl bones 200 g long-grain rice 1 tsp dried oregano 1 tsp paprika 1/2 tsp cayenne pepper 1/4 tsp salt 1/4 tsp ground pepper 1/8 ...
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Tags: 2015 Passport & Plate: SRI LANKA
