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Passport & Plate - Guinea Fowl Paella

EQUATORIAL GUINEA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 500 g guinea fowl breasts, 1 tbsp vegetable oil 1 medium onion 2 garlic cloves 500 ml stock from the guinea fowl bones 200 g long-grain rice 1 tsp dried oregano 1 tsp paprika 1/2 tsp cayenne pepper 1/4 tsp salt 1/4 tsp ground pepper 1/8 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Chicken wings in sour-sweet sauce

RUSSIAN FEDERATION | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Chicken wings Adjika (is Caucasian hot, spicy but subtly flavoured dip, based on red hot papper) Honey Salt, black paper   How to prepare this recipe 1) Wash chicken wings and leave them to dry 2) In a deep dish adjika and honey ... Read more >
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