FRANCE | Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 4 Nigerian Prawns (or the largest prawns you can find) 1 onion, sliced 2 cloves garlic, loosely chopped 2 shots pastis (about 60ml) 1 cup liquid stock (preferably fish, otherwise vegetable) 1 tsp dried thyme 1 bay leaf 100ml rouille olive ...
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Tags: passport & plate: italy 2014
