CHINA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Recipe is good for 30*
12 cups (rice measuring cup) of rice; ratio of 60:40 Japanese Rice : Sticky Rice
¼ kg pork belly with a lot of fat (for lard and chicharon)
¼ kg pork belly, slice into 1” thick strips
¼ kg chicken wings
¼ kg dried shitake ...
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Tags: passport & plate: italy 2014
