PERU | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 180 grams of beef sirloin, cut into strips 1/2 medium sized tomato, cut into wedges 1/2 red onion, cut into wedges 2 white potatoes, to be fried 1/2 yellow aji pepper 3 sprigs of coriander, washed and chopped 1/4 cup of soy sauce 1/2 cup ...
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Tags: Passport & Plate: ITALY 2014
