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Passport & Plate - Goulash Two Ways

HUNGARY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 brown onion 2 tbsp olive oil 250g beef 2 tbsp Hungarian paprika 2 large field mushrooms Black pepper Sea salt 1 capsicum 2 tbsp tomato paste 2 carrots ½ kilo potatoes 3 tsp Vegeta ½ -1 tsp chilli powder or 1 chilli, chopped 1 cup of fresh, ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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