SPAIN | Thursday, 19 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients -extra virgin olive oil -6 eggs -5 small potatoes -1 small green pepper -1 small onion -cooking salt How to prepare this recipe First, peel your potatoes, then chop them into small, bite-sized pieces. The actual size of the potatoes ...
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Tags: 2015 Passport & Plate: SRI LANKA
