ITALY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Recipe for perfect panzerotti (or pizza pockets) – a handed down recipe from the Perillo family. Makes approximately 20 Panzerotti per kg, depending on size. Ingredients: For the dough: I kg plain flour 25 g fresh yeast 1 teaspoon ...
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Tags: 2015 passport & plate: sri lanka
