NEPAL | Thursday, 29 Jan 2015 | Photo Gallery | Scholarship Entry
Ingredients All purpose flour/ maida 3/4 cup ,Water As needed ,Salt 3/4 tsp ,Oil 2 tsp , How to prepare this recipe Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
