VIETNAM | Wednesday, 4 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 3 French Eschallots roughly chopped Tablespoon Vegetable Oil 1 Chicken Breast (no skin) in small cubes 2 liters Water 3 Green Shallots roughly chopped Small Handful Razor Leaf Coriander (use regular coriander if unavailable) 1 Brown Onion ...
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Tags: 2015 Passport & Plate: SRI LANKA
