food lover

Passport and Plate -

For Momo ( dumpling)
500gm of all purpose flour
100ml water
10 eggs
salt to taste
150gm of chopped onion
10gm of chopped garlic
10gm of chopped ginger
50gm of chopped garlic leaf (optional)
1tsb chilli powder (optional)
2tsb vegetable oil

For sauce
500gm of tomato
1 cup chopped green chilli
10gm sesame seed
20gm chopped onion
1tsb cooking oil
half cut lemon
pinch of Szechuan pepper
salt to taste
chopped green corriender