THAILAND | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients - 2-3 tbsp of Green Curry Paste - 3/4 cup of sliced Chicken Breast, 1/2" thick - 2 cans of Coconut Milk - 2 Kaffir Lime Leaves, shredded - 1/3 cup of shredded Sweet Basil Leaves - 1/2 cup of chopped Eggplant (or cherry tomatoes) - 1 chili, ...
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Tags: 2015 Passport & Plate: SRI LANKA
