USA | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 large filets of tilapia 2 large peeled and cubed potatoes ½ red onion, finely diced 2 tbsp turmeric 3 tbsp chili powder 3 tbsp paprika 7 curry leaves 3 bay leaves 2 tbsp ghee (clarified butter) 1 tbsp ginger and garlic paste 1 cup frying ...
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Tags: 2015 Passport & Plate: SRI LANKA
