NEPAL | Tuesday, 10 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Eggs - 1 dozen Tomatoes – 1 dozen (ripe and red!) Red onion – 1 large Vegetable oil - 6 tbsp Garlic – 5 large cloves Ginger – the size of your thumb Water - 5 cups Cumin – 2 tbsp Garam masala – 2 tbsp Chilli powder – 2 tbsp Tumeric – 1 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
