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Flavours of Life

My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Monday, 23 Apr 2012 | Views [159] | Scholarship Entry

The smell of ginger beckons me through a wooden door, into a room crowded with Khmer families, where the Mekong air yields to chilli and cooking oil. Clusters of children giggle and point from tables; their dark eyes dance as I squeeze through to the ... Read more >

Tags: Travel Writing Scholarship 2012


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