LATVIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients One large young beet Two cucumbers 2-3 potatoes Bunch of radishes Dills, spring onions, parsleys 500 gr farmhouse milk sausage One liter of kefir Mustard One lemon Spices – sugar, salt, pepper How to prepare this recipe Marinade:...
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Tags: 2015 Passport & Plate: SRI LANKA
