VIETNAM | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Serves 4 Pork Patties and Slices 300g pork shoulder 300g pork mince 6 shallots, minced 6 garlic cloves, minced 2 spring onions, very finely chopped 1 tsp sugar 2 tsp fish sauce 2 tsp dark soy sauce 2 tsp salt 2 tsp honey 1 tsp ...
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Tags: 2015 Passport & Plate: SRI LANKA
