PORTUGAL | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Starter - sourdough 360 grs rye flour 450 grs water time bread with dry tomates and olives 215 grs white wheat flour 215 grs wholemeal wheat 250 grs water 220 grs of sourdough 50 grs of dry tomato ( cour de boeuf tomato its better) 50 ...
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Tags: 2015 passport & plate: sri lanka
