CUBA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 3-4 lb pork shoulder or loin, untrimmed 20 cloves garlic (about 2 heads) 2 tsp salt 1 tsp pepper 4 oranges, juiced 4 lemons, juiced 6 limes, juiced 2 medium onions, minced 2 tsp dried oregano (or 2 tbsp fresh oregano) 1 ½ c olive oil ...
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Tags: Passport & Plate: ITALY 2014
