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Photos: Passport & Plate - Aubergine & Passata Bake

ITALY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients List of ingredients: 2 medium aubergines (eggplant) 4 tsp olive oil 1 small onion, chopped chopped tomatoes soft Colby cheese with garlic and herbs 3 tbsp fresh or dried breadcrumbs Passata Sauce: 1 lb. fresh tomatoes, preferably plum ... Read more >
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Tags: 2015 passport & plate: sri lanka


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