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Passport & Plate - Ginger & Ale cupcakes

UNITED KINGDOM | Monday, 3 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 2 cups self-raising flour ½ teaspoon salt 2 teaspoons ground ginger 1 teaspoon ground cinnamon pinch ground cloves Approximately 2 centimetres of fresh ginger, peeled and grated ¾ cup brown sugar 125g butter Juice of one lime ... Read more >
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Tags: passport & plate: italy 2014



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