Cooking Burmese in a Madison Kitchen

Passport & Plate - Ohn No Khauk Swe (Burmese Chicken Coconut Curry)

MYANMAR | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients INGREDIENTS 1 whole chicken (keep skin on for flavor) 1 ½ pounds flat egg noodles, fresh egg noodles or spaghetti noodles 2-3 shallots 1-2 tbsp fresh ginger finely chopped 5 cloves garlic (minced) 1 tbsp turmeric 1 tbsp chili powder 2 tbsp ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA