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CANADA | Wednesday, 25 Feb 2015 | Photo Gallery

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Passport & Plate - Baked maple salmon w sweet & spicy pineapple salsa

CANADA | Wednesday, 25 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Salmon: Four medium size salmon fillets Marinade: 1/4 cup real maple syrup 1 tablespoon soy sauce 1/4 teaspoon garlic salt (or sea salt) Pinch of ground black pepper Salsa: 1/2 fresh pineapple, cut into tidbits (can substitute fresh ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA