SOUTH KOREA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Main Ingredients: • 1 head of Korean Napa cabbage, sliced • 8 cups water • 1¼ cup Korean coarse sea salt • 1 bunch spring onion, roughly chopped For the seafood stock: • 5-6 dried anchovies • 3-4 dried shrimps • 3-4 dried scallops • 1 ...
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Tags: 2015 Passport & Plate: SRI LANKA
