BRITISH INDIAN OCEAN TERRITORY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
For poaching the smoked haddock: 1 tbsp butter 1/2 tsp ground tumeric 1/4 tsp ground kashmiri chili powder 1/2 tsp ground cumin 3 fillets of undyed smoked haddock 1/2 can of 400mL coconut milk For cooking rice: 3 tbsp salted butter (or clarified butter ...
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Tags: 2015 passport & plate: sri lanka
