INDIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 ½ tablespoons black mustard seeds 1 ½ cups malt vinegar ¾ cup chopped fresh ginger 20 cloves garlic 20 fresh chillies (Green and red) 2kg ripe tomatoes (best if they are almost overripe) 1 ¼ cups vegetable oil 1 ½ tablespoons ground turmeric ...
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Tags: 2015 passport & plate: sri lanka
