EGYPT | Tuesday, 17 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 cups cooked rice 1 cup cooked penne pasta 1 cup cooked spaghetti 2 tablespoons vinegar 1 teaspoon cumin powder 1 teaspoon garlic powder 1 cup cooked lentils 1 can of tomato puree 1/2 cup water salt to taste 3/4 teaspoon cinnamon powder ...
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Tags: 2015 Passport & Plate: SRI LANKA
