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Photos: Passport & Plate - Sherry meatballs from Jerez

UNITED KINGDOM | Sunday, 8 Mar 2015 | Photo Gallery | Scholarship Entry

250g minced beef 250g of minced pork 1 egg (whisked) 2 tablespoons of fine breadcrumbs 2 garlic cloves 100g ground almonds 1 glass of dry sherry Beef stock Bay leaf Creme fraiche olive oil Salt Pepper 1. Mix the beef and pork mince together 2.... Read more >
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Tags: 2015 passport & plate: sri lanka



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