HONG KONG | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients • 15 cloves garlic, finely chopped • 2 tbsp peanut or rice bran oil • 4 Blue Swimmer Crabs, about 1.2kgs, uncooked • 2 tbsp cornflour • ½ cup peanut or rice bran oil, extra • 8 eschalots, peeled and very finely sliced • 6cm piece fresh ginger, ...
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Tags: 2015 passport & plate: sri lanka
