NETHERLANDS | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients PASTA Pasta Dough - 1 egg per 100g of flour (Type 00) FILLINGS - ricotta - nutmeg - different types of mushrooms fried with olive oil and vinegar - spinach (pre-cooked and drained) - lemon juice - parmesan How to prepare ...
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Tags: Passport & Plate: ITALY 2014
