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Passport & Plate - pescado frito

GUATEMALA | Tuesday, 27 Jan 2015 | Photo Gallery | Scholarship Entry

Ingredients fresh fish salt garlic diced tomatoes quartered onions diced plantains, sliced lengthwise rice 1 cup black beans 1/4 cup   How to prepare this recipe rice and beans: in a separate pot boil water with beans until semi- tender add more ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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