MEXICO | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Mole Manchamanteles Oaxaqueño Adapted from “Seasons of My Heart” by Susana Trilling MEAT: 3- 4 cups chicken stock (more if poaching meat) 4 – 8 cooked chicken breasts or thighs (enough for 8 servings). Poached in stock is best. MOLE ...
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Tags: 2015 Passport & Plate: SRI LANKA
