ROMANIA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 whole head cabbage, about 4 pounds 6 tablespoons olive oil 1 finely chopped medium onion 2 minced garlic cloves 2 1/2 tablespoons raw rice 1/4 cup hot water 1 1/2 pounds ground pork 2 tablespoons chopped fresh dill 1 teaspoon thyme 2 ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
