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Passport & Plate - Sarmalute

ROMANIA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 1 whole head cabbage, about 4 pounds 6 tablespoons olive oil 1 finely chopped medium onion 2 minced garlic cloves 2 1/2 tablespoons raw rice 1/4 cup hot water 1 1/2 pounds ground pork 2 tablespoons chopped fresh dill 1 teaspoon thyme 2 ... Read more >
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Tags: passport & plate: italy 2014


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