USA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Green Salsa 1 glug of olive oil 1 onion, diced 3 cloves of garlic, smashed and diced 2 jalapeno peppers, diced 2 pablano peppers, diced 6 medium-sized tomatillos, diced 1 fist full of fresh cilantro, chopped Green Chicken Chili 1 glug of ...
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Tags: Passport & Plate: ITALY 2014
