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Passport & Plate - Butternut Laksa

MALAYSIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 Butternut Squash (about 1.5kg whole weight) Coconut Oil 400g Chicken 150g Mushrooms (preferably an Asian type) 1 Red Pepper 1 Large Onion 2 Cloves of Garlic 1tsp Turmeric 300ml Vegetable Stock 2tbsp Soy Sauce 2tbsp Fish Sauce Juice of ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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