SOUTH AFRICA | Wednesday, 19 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients For the Pasta 2 cups flour 3 eggs Pinch of salt For the Sauce Olive oil Garlic Aromat (spice sold in South Africa) Tomatoes Tomato Paste Fresh cream (optional) Red, green and yellow capsicums Zucchini Mushrooms Pitted olives Italian herbs ...
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Tags: passport & plate: italy 2014
