ITALY | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 12 thinly-sliced chicken breasts 1/4 cup olive oil salt and freshly ground black pepper 4 cloves garlic, minced 1/3 cup grated Parmesan 1/2 cup chopped fresh parsley leaves 1/4 cup chopped fresh basil leaves 1 tablespoon cayenne 2 hard-boiled ...
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Tags: Passport & Plate: ITALY 2014
