BRAZIL | Sunday, 22 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients • 1 kg fresh shrimp • Smashed fresh garlic, lemon juice and salt to season the shrimp • 2 big tomatoes • 2 green peepers • 2 chili peppers • 2 onions • Coriander • 400 ml coconut milk • 200 ml milk cream • 5 table spoons of dende oil • Salt ...
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Tags: 2015 passport & plate: sri lanka
