INDIA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Meat, cut into small pieces (I use goat meat) - 1 kg Whole Dry Red Chillies – 15-20 pieces Ghee (Clarified Butter)- 150 gms Salt – to taste Curd / Yogurt (optional – if you want more texture or gravy) How to prepare this recipe ...
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Tags: Passport & Plate: ITALY 2014
