FRANCE | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For 2 persons: 1 mid-sized bass fish (700 to 800 grams, whole fish) minced parsley, 2 table spoons minced chive, 2 tea spoons minced fennel leaves, 2 tea spoons minced garlic 2 red peppers 50gr ricotta 1 vanilla pod 10cl milk cream The ...
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Tags: passport & plate: italy 2014
