Existing Member?

Prendere per la gola Participation to passport&plate contest, 2014

Photos: Passport & Plate - Bass fillets with herbs, vanilla-pepper sauce

FRANCE | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients For 2 persons: 1 mid-sized bass fish (700 to 800 grams, whole fish) minced parsley, 2 table spoons minced chive, 2 tea spoons minced fennel leaves, 2 tea spoons minced garlic 2 red peppers 50gr ricotta 1 vanilla pod 10cl milk cream The ... Read more >
See all 2 photos >>
 

Tags: passport & plate: italy 2014


About prendereperlagola


Follow Me

Where I've been

Photo Galleries

My trip journals


See all my tags