BRAZIL | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1Kg of black beans (dry beans) 500g of prok ribs 500g of smoked bacon 500g of Biltong (dry meat) 2 large smoked sausages cut in big chunks 1 chorizo sausage cut in big chuncks 6 garlic cloves, peeled and chopped 2 medium onions, peeled and ...
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Tags: 2015 Passport & Plate: SRI LANKA
