NEW ZEALAND | Friday, 7 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 kg of tuna / white tuna if possible 750 g of pork mince plenty of parsley 5 or 6 shallots 2 onions salt and pepper
How to prepare this recipe Cut the tuna in small cubes. Mix with the minced pork meat, the herbs and the ...
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Tags: passport & plate: italy 2014
