CANADA | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 c. sourdough starter 6 c. bread flour 3 c. water 2 t. salt 1/4 t. yeast How to prepare this recipe Pour 2 cups of room temperature tap water (not warm) into a very large bowl. Scoop out 1 c. of sourdough starter and stir it in....
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Tags: 2015 Passport & Plate: SRI LANKA
