PORTUGAL | Monday, 27 Jan 2014 | Photo Gallery | Scholarship Entry
Ingredients Bolo do Caco 2 Cups bread flour 1 teaspoon Sea Salt 1 cup sweet potato flesh cooked (see above) 3/4 cup natural bread starter 1/2 - 3/4 cup water (add small amounts of water until the dough is a little sticky) Make your own (sourdough) ...
Read more >See all 1 photos >>
Tags: passport & plate: italy 2014
