UKRAINE | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Filling • 5 large potatoes, peeled and cut into chunks • 1 medium onion, chopped • 1/2 teaspoon salt • 1/2 teaspoon ground black pepper Dough • 2 1/2 cups all-purpose flour (plus a few more tablespoons as needed) • 1 teaspoon salt • 1/2 ...
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Tags: Passport & Plate: ITALY 2014
