INDIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Shrimp 600 gms, half shelled Onion, 1 large, thinly sliced Green chillies, 3, slit Ginger, 1-inch piece, cut into matchstick-sized strips Garlic, 5 flakes, pounded to a paste Curry leaves, 6-7 Tomatoes, 2, pureed (or a 200-ml pack from the ...
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Tags: Passport & Plate: ITALY 2014
