LIBYA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients This recipe is my version of a quick and easy dish cooked for us on a charcoal fire whilst visiting the oases of Libya, deep in the Sahara desert. It is both fiery and fresh, satisfying and light. Best of all it is cooked in one pot and ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
