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Photos: Passport & Plate - Beef oyster sauce stirfry

THAILAND | Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients 1/4 cup oyster sauce 2 tablespoons dark soy sauce 2 teaspoons cornflour 500g beef rump steak, trimmed, thinly sliced 2 tablespoons vegetable oil 4 green onions, cut into 2cm lengths 2 garlic cloves, finely chopped 1 bunch baby spinach ... Read more >
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Tags: 2015 passport & plate: sri lanka



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